Blueberry Pie
About my blog
Enjoy this ongoing collection of recipes. Growing up in Sweden, my brother and I took turns cooking family meals. At age 10 I started collecting recipes. My food passion has led to an honorary mentioning in a magazine cooking contest, a stint in a medieval restaurant kitchen in Munich, and producing restaurant newsletters in NYC. I like to explore and experiment. A few recipes are vegan = V.
Tuesday, February 13, 2018
Plantains
First of all, wait until the plantains are more or less black on the outside. Peel and cut in half. Slice in 1/3 cm thick pieces. Fry in a neutral oil, for example avocado oil, until soft. Season with salt and pepper. Enjoy!
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