Pork Tenderloin with banana and curry sauce

 1.5 lbs pork tenderloin cut in 1 inch thick slices

1 yellow onion cut in half and slices

2 - 3 garlic cloves

1 tbsp curry powder

1 tbsp chicken broth concentrate or 1 cube

2 cups heavy cream

1-2 bananas

Coarsely chopped peanuts

Freshly squeezed lemon

Salt & peppe

Serve with rice

1. Brown pork tenderloin slices and sen aside

2. Fry skiced onions in the same pan. Add chopped garlic

3. Add slices bananas and curry powder and fry until mived.

4. Add heavy cream and broth concentrate.

5. Add pork and let cook until ready.

6. Add squeezed lemon, salt and pepper to taste. Decorate with chopped peanuts.

7. Top with parsley or cilantro to add some cover.