1/2 to 2/3 cup cheap vodka
75 cl to 1 quart cheap burgundy
Peel of orange
4 pieces cinnamon stick
15 cloves
5 cardamom seeds/cardamom powder
1/2 - 2/3 cup sugar
Soak spices in vodka for 24h
Remove spices
Mix vodka with wine and sugar and heat slowly
Serve with raisins and almonds
Blueberry Pie
About my blog
Enjoy this ongoing collection of recipes. Growing up in Sweden, my brother and I took turns cooking family meals. At age 10 I started collecting recipes. My food passion has led to an honorary mentioning in a magazine cooking contest, a stint in a medieval restaurant kitchen in Munich, and producing restaurant newsletters in NYC. I like to explore and experiment. A few recipes are vegan = V.
Saturday, December 14, 2019
Sunday, October 27, 2019
How to boil eggs
i was taught never to cover the boiling eggs and alwas ”scare” the eggs by rinsing them in cold water.
Now my favorite way is to put the eggs in cold water, cover and when full boil to set the timer on 6 minutes. Then pour out hot water and fill with cold water. Let sit for 10 minutes. Easy to peel and nice texture.
Now my favorite way is to put the eggs in cold water, cover and when full boil to set the timer on 6 minutes. Then pour out hot water and fill with cold water. Let sit for 10 minutes. Easy to peel and nice texture.
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