I make this traditional cake in a Bundt form I inherited from the previous owner of our house many years ago.
1 1/4 stick butter
2 cups flour
2 tsp baking powder
1/2 tsp baking soda
2 tsp cinnamon
1/4 tsp nutmeg
1 1/2 tsp grated ginger or 1 tsp dried
1 cup sugar
2 large eggs at room temperature
1 large apple, peeled, cored and chopped
1 cup chopped pecans
1 cup cranberries, halved
1 can unsweetened pumpkin puree
Bake for 50-70 minutes in 350 F. Let cool and top with powder sugar glace or serve as is.