Crust
1 1.2 cups flour
1/3 cup almond or regular flour
1/3 cup confectioner's sugar
1/4 cup light brown sugar
1 tsp baking powder
3/4 tsp salt
3/4 cup (1 1/2 sticks) melted butter
Filling
3 - 4 cups frozen blueberries or 1 lb fresh blueberries
1/2 cup light brown sugar
2 tbsp lemon juice
1/2 tbsp ground lemon rind
2 tbsp flour
pinch of salt.
1. Mix crust ingredients and use half the mixture to cover a pie form. To cut down on clean up, I use a rolling pin and parchment paper and cover the dough with plastic wrap before rolling to a thin crust. Add the paper to the form and cut off any part sticking out above the form.
2. Heat air fryer on bake or oven to 350 F
3. Mix filling ingredients and add to the pie form.
4. Crumble remaining crust over the filling.
5. Bake until filling is bubbly and set, about 40 minutes.
6. Let cool and serve with vanilla ice cream. Pie also tastes good the day after.
Enjoy!