Apple Crisp Pie with Oatmeal

This oatmeal crisp pie was adapted from a Swedish recipe

3 apples (Jonathan or other baking variety)
1 2/3 cups oatmeal
1/2 cup brown sugar
1/4 cup regular sugar
1 x 8 oz stick margarine
cinnamon

Oven 405 F for 25 minutes or until apples are soft.
1. Mix butter, 1/2 cup brown sugar (or regular sugar) and oatmeal until you have a coarse mixture.
2. Butter a pie form
3. Peel and remove seeds from apples. Cut into wedges or cubes.
4. Distribute apples evenly across form and sprinkle with 1/4 cup sugar and cinnamon. Cover with oatmeal mixture and bake for about 25 minutes.
Serve with whipped cream or vanilla sauce