3/4 cup arborio rice
1 1/2 cups water
3 1/2 cups milk
3/4 tsp salt
1. Simmer rice, water and salt on low heat for 10 min or until rice have absorbed water
2. Add milk and simmer on low heat for around 30 minutes, stir to avoid burns.
3. Turn off heat, cover with lid and let sit and thicken for at least an hour. You can also continue to simmer until thick, but it is less labor intense to cover instead of stirring.
Serve with sugar, cinnamon and butter - save some for Tomten and his helpers.
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