Blueberry Pie

Pork Tenderloin with banana and curry sauce

About my blog

Enjoy this ongoing collection of recipes. Growing up in Sweden, my brother and I took turns cooking family meals. At age 10 I started collecting recipes. My food passion has led to an honorary mentioning in a magazine cooking contest, a stint in a medieval restaurant kitchen in Munich, and producing restaurant newsletters in NYC. I like to explore and experiment. A few recipes are vegan = V.

Saturday, November 17, 2018

Pat’s Almond Cookies

My English neighbor Pat makes the best almond cookies, crunchy outside and chewy inside with the right amount of sweetness. I use 1 drop of almond essence and cups instead of a scale.

Pat's original recipe
6 ozs almond flour (about 1 3/4 cups)
6 oz sugar (about 3/4 cup)
3 egg whites
1-3 drops almond essence

Whip egg whites until firm. Fold in sugar and remaining ingredients. Make tbsp
spoon sz ball cookies and decorate with almond flakes. Bake 300 F for 25 minutes.
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