Baked Olives

 24 filled (pimiento) olives (canned), dried on paper towel

2 tbsp unsalted butter, room temperature

2 1/2 dl grated cheese (Västerbotten or cheddar)

1 1/2 dl flour

1-2 tbsp water

Oven 400 F (200 C)

Red pepper flakes - not too much

1. Mix butter and cheese, then add flour and pepperflakes and water.

2. Cover each olive in dough

3. Bake until color