Red Lentil & Sweet Potato Stew

Dal Sweet Potato Stew (V)

1 cup red lentils, rinsed

1 large sweet potato, peeled and cubed

1 yellow onion, peeled and cubed

1 can of coconut milk

1 can chopped tomatoes

2-4 cloves of garlic

1 tbsp grated ginger

2 tsps ground turmeric

2 tsps ground cumin

2 tsps ground coriander

Concentrated broth

Salt and red pepper flakes

In a pot fry the chopped onion until soft in olive oil (or butter). Add sweet potatoes and fry for a few minutes. Add remaining ingredients and simmer until soft. Using a mixer stick, mix to desired texture. Serve with bread and cheese.