Lentil Mushroom Cashew Dish (V)

This is my simplified version of the previous recipe "Harvest-stuffed Mushrooms" (by Chef Chloe). You can serve it as a side dish or a main course.

1 large onion

1 cup cashew nuts

2 cups cooked lentils (or a can of lentils)

1 cup sliced and cooked mushrooms

1 – 2 tbsp Italian seasoning

3 – 4 cloves garlic

 2 tbsp olive oil

Salt & pepper to taste

1. Chop onion and cashew nuts.
2. Fry onion in olive oil until soft. Add Italian seasoning and garlic.
3. Add nuts and fry until light brown.
4. Add sliced, cooked mushrooms and fry for a couple of minutes.
5. Add cooked lentils and mix. Salt and pepper to taste.
6. Serve or save for next day in the refrigerator.