Blueberry Pie

Pork Tenderloin with banana and curry sauce

About my blog

Enjoy this ongoing collection of recipes. Growing up in Sweden, my brother and I took turns cooking family meals. At age 10 I started collecting recipes. My food passion has led to an honorary mentioning in a magazine cooking contest, a stint in a medieval restaurant kitchen in Munich, and producing restaurant newsletters in NYC. I like to explore and experiment. A few recipes are vegan = V.

Friday, July 10, 2015

Chef Chloe's Falafels (V)

 These are parts of a recipe for Falafel Sliders, which also contain bread, guacamole and tomatoes. A link to a youtube video on how to make the sliders are at the end of this post:

Falafels
1 can chick peas, drained and rinsed
1/2 finely chopped red onion
2 cloves garlic, quartered
5-6 sun dried tomatoes
1/2 cup packed fresh Italian parsley
1 tsp ground cumin
1 tsp ground coriander
1 tsp salt
2 tbsp olive oil
1/2 cup garbanzo or other flour

Mix in food processor and fry in olive oil 3 - 5 minutes on each side until golden brown. Let dry on paper towel.

Tahini Sauce
1/2 cup Tahini
1/2 cup water
1 1/3 tbsp lemon juice
1 clove garlic
1/2 tsp salt

Puree until smooth.

Below is a link to a youtube video of how to make these falafels:
Chef Chloe's Falafel Sliders


No comments:

Post a Comment