Eugenie's Bulgogi marinade

This recipe for bulgogi marinade comes from a Korean friend. I have used it on shaved beef, thinly sliced sirloin, tofu, mushrooms and onions - always delicious.

For about 1 lbs you mix:

5 tbsp. soy sauce

2 1/2 tbsp. sugar

2 tbsp. minced garlic

2 tbsp. minced scallions

1 1/2 tbsp. sesame oil

1/2 tsp. black pepper

Marinate in the morning in the fridge to cook in the evening, or as late as 1 - 2 hours before cooking. Serve with rice and dipping sauce wrapped in a lettuce leaf, like a taco. Peanut sauce and/or hot sauce are good choices. Enjoy!