Chocolate Cake Recipe:

4 eggs

2 cups chocolate morsels (original recipe calls for 200 gram dark baking chocolate, which I was out of)

1 1/2 stick butter

2/3 - 3/4 cup sugar

2/3 cup flour

1/2 tsp vanilla liquid

1 tsp baking powder

1. Prepare a spring form and turn on oven at 425 F.
2. Melt butter and chocolate in a pot together on low heat, stir often.
3. While butter/chocolate mix cools a little, whip eggs and sugar fluffy, about 2 minutes.

4. Add melted chocolate/butter + vanilla to egg/sugar fluff and mix.

5. Add the flour and mix a little with the baking powder which goes in at last.

6. Bake in 425 F for 13 - 15 minutes. The short time at high heat creates the gooey texture.