Pizza or Stromboli dough

Tonight I am making Stromboli with left-over Christmas/New Year food (mushrooms, ham, creamed spinach, peppers and cheese).

Dough recipe:

2 - 2 1/3 cups flour
1 envelope instant dry yeast
1/2 tsp salt
2 tbsp olive oil
1/2 tbsp sugar (helps rising)
3/4 cup water at 114F/45C degrees - too hot kills the yeast

1. Mix 1 cup flour with sugar, salt and yeast.
2. Add warm water and oil and mix.
3. Add flour until dough is slightly sticky and knead.
4. Cover and let dough rise for 30 minutes or until double size.
5. Roll, add ingredients and bake at 425F/220C about 20 minutes