Split Pea soup and Swedish pancakes

I often make pea soup and Swedish pancakes for Thursday dinner. On Wed night I cube an onion, a carrot and 1/4 root sellery. On Thursday morning I fry the veggies with seasoning (thyme, sslt, pepper, garlick powder, a bay leaf), and add a bag of dried green split peas and 1 3/4 quarts of broth. I boil while getting ready for work and then turn heat off and let sit under lid until the evening. When back from work, I add cubes of smoked ham and cook for 30 minutes or until desired texture.

Swedish pancakes
1 dl flour per person
1 egg per person
2dl milk per person

Mix and let sit for 5 min or make the night before and store in fridge. Before frying, melt 1/2 tbsp butter per person and mix with batter. Fry and serve with jam or sugar after eating pea soup.