Blueberry Pie

Pork Tenderloin with banana and curry sauce

About my blog

Enjoy this ongoing collection of recipes. Growing up in Sweden, my brother and I took turns cooking family meals. At age 10 I started collecting recipes. My food passion has led to an honorary mentioning in a magazine cooking contest, a stint in a medieval restaurant kitchen in Munich, and producing restaurant newsletters in NYC. I like to explore and experiment. A few recipes are vegan = V.

Wednesday, December 23, 2020

Medisterkaker

 Norwegian pork-veal patties served at Christmas.

1 1/2 lbs ground pork

1 1/2 lbs ground veal

1/2 tbsp ground ginger

1/2 tbsp salt

1 1/4 dl potato flour

7 dl milk 

Pepper to taste 


Mix ingredients and form patties. Fry in butter on both sides. (My husband also simmers them in broth for a few minutes after frying). Serve with lefse and Swedish mustard (Slottssenap).

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