Blueberry Pie

Pork Tenderloin with banana and curry sauce

About my blog

Enjoy this ongoing collection of recipes. Growing up in Sweden, my brother and I took turns cooking family meals. At age 10 I started collecting recipes. My food passion has led to an honorary mentioning in a magazine cooking contest, a stint in a medieval restaurant kitchen in Munich, and producing restaurant newsletters in NYC. I like to explore and experiment. A few recipes are vegan = V.

Friday, April 2, 2021

Kladdig chokladkaka (chocolate cake)

This is a favorite recipe I have used since I was a teenager.  There is a previous version on this blog with morsels instead of cooking chocolate.

Turn on oven to 225 C/440 F. Butter a spring form.

Melt 200 gram dark cooking chocolate or morsels and 200 gram butter together on low heat.

Whip  4 eggs with 1 1/4 cups sugar. Add chocolate/butter mixture. Stir until mixed. Add 1 cup flour - don’t stir too much. Mix a teaspoon baking powder with 1/3 cup of flour and fold into batter. 

Pour into form and bake for 12-15 minutes. Middle should still be wobbly when removing from oven.

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