This is my favorite pork recipe, which won an honorary mentioning in a Swedish food magazine. I usually serve this marinated dish with boiled potatoes (Swedish staple), but the magazine suggested pairing the pork with white rice and canned mandarin segments.
1 pork file
1 - 2 finely chopped onions
1/2 cup canola oil
2 1/4 tbsp soy sauce
1 1/4 tbsp vinegar
2 garlic cloves, pressed
1 tbsp chopped ginger
6 crushed coriander seeds
1/4 tsp black pepper
salt to taste
375 F for 30 minutes or until cooked through
Trim file and slice in 2/3 of an inch thick slices. Arrange slices tightly next to each other in an oven proof form. Cover with finely chopped onions Mix all other ingredients and pour over. Cover with plastic wrap and refrigerate for at least 6 hours. Heat oven and bake until cooked through - about 30 minutes depending on how thick the meat is and how cold the dish is when placed in the oven.
Serve with salad and boiled potatoes or rice. Try with canned mandarin slices - their orange color look pretty if served in small decorative bowls placed on the table. Beer (lager), white wine or a light red go well with this dish.
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