My daughter asked me to make vegan cookies for a bake sale at her high school. This recipe was popular among teachers and students. Try it and then vary ingredients depending on what texture you like. You can replace some of the wheat flour with ground oats, grinding the nuts together with the oats. Experimenting and discovering new pleasures is what I enjoy with baking and cooking.
2 ½ cups whole wheat pastry flour or 1 cup whole wheat/1 1/2 cup unbleached flour
½ cup oats
1 cup raw sugar
2 tsp cinnamon
1 tsp cardamom
½ tsp ginger
½ tsp sea salt
1 cup canola oil
1 tsp baking soda
1 tbsp vinegar
½ - 1 cup cranberries or raisins
½ cup chopped almonds or other nuts
Mix flour, oats, sugar, spices and baking soda. Mix wet ingredients and combine with dry ingredients. Add nuts and berries. You can use small forms or just bake them on an oiled baking sheet. Bake in 390F for 12 – 15 minutes depending on size of the cookies.
No comments:
Post a Comment