Blueberry Pie
About my blog
Enjoy this ongoing collection of recipes. Growing up in Sweden, my brother and I took turns cooking family meals. At age 10 I started collecting recipes. My food passion has led to an honorary mentioning in a magazine cooking contest, a stint in a medieval restaurant kitchen in Munich, and producing restaurant newsletters in NYC. I like to explore and experiment. A few recipes are vegan = V.
Tuesday, November 8, 2011
My byline in the New York Times
On October 26 a letter I wrote to the editor of the New York Times was published. This is probably the only time I will see my byline in this prestigious paper. The topic is sex ed, which I regretfully am no expert at. Click on the headline of this blogpost to read the letter.
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